SELECTED REPORTS & PUBLICATIONS

♦ Melethil, P. K. “Reduced Operating Costs and Increased By-product Synergies for Okara.” Zero Waste Alliance report to the Portland Development Commission and Ota Family Tofu, 2010.
♦ Melethil, P. K. “Reduced Health Risks due to Reduced Exposure to Environmental Pollutants: a Community Based Collaborative Approach.” Zero Waste Alliance report to the Josiah Hill Clinic for Objective 2 of Healthy Places, Healthy People, an EPA funded Communities in Action for a Renewed Environment (CARE) Project, 2010.
♦ Melethil, P. K. “Reduced Water Use and Improved Contamination Control.” Zero Waste Alliance report to the Portland Development Commission and Shin Shin Foods, 2010.
♦ Melethil, P. K. “Recovery and Reuse of Thermoplastic Resins in Automobile Bumpers.” Zero Waste Alliance report to the Portland Development Commission and NW Bumper Company, 2009.
♦ Melethil, P. K. “Lean and Green (Phase II): Waste Streams and Process Evaluation.” Zero Waste Alliance report to the Portland Development Commission and Harry’s Fresh Foods, 2007.
♦ Hitchcock, D. , Hughes, K., and Melethil, P. K. “Lean and Green (Phase I): A Case Study Combining Lean and Sustainability.” Zero Waste Alliance report to the Portland Development Commission and Harry’s Fresh Foods, 2007.
♦ Melethil, P. K. “Estimated Carbon Offset for Styrenic Resins.” Zero Waste Alliance report to the Portland Development Commission and PC Plastics, 2006.
♦ Melethil, P. K. “Widmer Brewery High B.O.D. Liquids Disposal Project.” Zero Waste Alliance report to the Portland Development Commission and Widmer Brothers Brewing Company, 2004.
♦ Bryan, S.A. and Melethil, P.K. “Enhanced Sludge Washing Process Monitor Based on Raman Spectroscopy.” Pacific Northwest National Laboratory, 1997.
♦ Liljegren, L. M., Terrones, G. and Melethil, P. K. “Hydrogen and Oxygen Concentrations in IXC’s: a Compilation.” PNNL-11212, 1996.
♦ Sterner, S. M. , Felmy, A. R., Melethil, P. K. , Mason, M. J. and Rustad, J. R. “Extension of the ESP Model to High Base and High Aluminate Concentration,” PNNL report prepared for Westinghouse Hanford Company, May, 1996.
♦ Blanchard D. L Jr., Conradson, S. D. , Hess, N. J. and Melethil, P. K . Summary Component Speciation: Summary Final Report. TWRSPP-95-048, Pacific Northwest National Laboratory, Richland, WA, 1995.
♦ Augustin, J. , Tassinari, P. D. , Melethil, P. K. , Hagen, S. R. , Perkins, M. L., Matthews, R. H. “Yields and nutrient composition of the solid and liquid portions of selected canned fruits”. J Food Compos Anal, 1:270-278, 1988.
♦ Augustin, J. , Tassinari, P. D. , Melethil, P. K. “Nutritional evaluation of the solid and liquid portions of selected canned fruits and vegetables”, Food Research Center, University of Idaho. USDA Contract, Final Progress Report, 1986.
♦ Prestbo, E. W. , Melethil, P. K. , McHale, J. L. “Simultaneous Transitions in the Infrared Spectrum of a Polar Liquid,” J. Phys. Chem., 87, 3883, 1983.